Sunday, March 30, 2008

Honey Mustard Meatloaf

I do not usually like meatloaf. However, this was a new favorite. They were very easy to make and DH loved them even more than I did.


Ingredients:

2 TBS plus 1 tsp of honey mustard

2 TBS ketchup

1 pound ground beef chuck

1 large egg, lightly beaten

1/2 cup panko

1 cup shredded white cheddar

salt and pepper


1) Preheat oven to 450 degrees. In a small bowl mix 2 TBS mustard and kethup.

2) In a large bowl combine beef, egg, panko, 1/2 cup cheddar, 1/2 tsp salt, 1/4 tsp pepper.

3) Form small loaves (about 2x4 inches) and place on a baking sheet.

4) Brush with mustard mixture and top with remaining cheddar.

5) Bake loaves until cooked through about 20 minutes.


The recipe calls for brushing the baking sheet with oil. However, I am in love with the non-stick foil and that is what I used.
Recipe from Everyday Food

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